By Adam Woodward •
Published: 30 Nov 2024 • 18:59
• 1 minute read
Sabor a Málaga fair will return to the Paseo del Parque in Malaga city from December 4 to 9, with the largest number of producers in its history and an ‘even bigger space to accommodate more producers and more visitors.
The vice president of the Provincial Council, Cristóbal Ortega, has explained that it will have 114 stands will be installed for producers and five for catering businesses: The record will be broken in the biggest food event of the products of Malaga.’
This gastronomic event brings together more than 2,000 different products, most of which are handcrafted and from fifty towns and villages in the province. Extra virgin olive oils, wines with labels of origin Málaga and Sierras de Málaga , goat and cow cheeses; traditional sausages and meat derivatives, pickles, organic eggs, breads and pastries, coffees, chocolates, honeys, jams, preserves, craft beers, olives and pickles, avocados, citrus fruits, organic fruits and vegetables, artisanal crisps, nuts, raisins, condiments, and natural cosmetic products.
‘It represents a very important boost for the produce sector and the regional economy,’ Ortega said. This year has the ‘greatest investment from the Provincial Council because ‘our primary sector needs and deserves all our support.’ The goal is to double the sales figures of 2023, which reached €1 million. Visiting hours will be from 11am to 9pm.
There will be a wide range of activities for all audiences, with contests, awards, tastings, and showcooking, among others.
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Passionate about music, food and the arts. After being completely immersed in the Spanish way of life for 25 years, I now share my knowhow and experience with you.
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