By Adam Woodward •
Published: 29 Nov 2024 • 13:35
• 1 minute read
Benahavís, a white village in the Andalusian region of Malaga, is surrounded by the Sierra de las Nieves and Ronda mountains, offering spectacular views with luxury urbanisations carefully integrated into its picturesque landscape.
The town is known for its culinary richness, offering a variety of options for travellers, including traditional mountain delicacies, meats, seafood dishes, and international cuisine.
Restaurants and taverns in Benahavís town centre are highly valued on internet review sites. Some of the most recognised establishments include Amanhavís, which specialises in market cuisine and fresh seasonal products; ‘Friends’ with a wood-fired grill is where all the best Spanish meats are cooked; as well as the notable Bodegón Gallery, a traditional Mediterranean food eatery. Rufino Restaurant, a classic since 1985, has an extensive menu specialising in meat and fish, while Sabor Restaurant is an ideal destination for popular tapas with exceptional wines.
Indian Spice Benahavís presents a wide range of succulent and traditional Indian dishes, as well as extremely healthy options, organic spices, and gluten-free menus with many vegetarian and vegan options. La Escalera de Balthazar offers traditional cuisine from the area seasoned with the international experience of its chef, Cyrille Troesch, while La Taberna Fantástica is a Mediterranean, farm-to-fork restaurant within a beautiful manor house decorated by designer Javier Larrainzar.
Well worth a stop-off, Benahavís has the finest culinary grouping of eateries of anywhere on the inland areas of Costa del Sol.
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Passionate about music, food and the arts. After being completely immersed in the Spanish way of life for 25 years, I now share my knowhow and experience with you.
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