By Aurelia Munoz •
Published: 27 Nov 2024 • 11:03
• 1 minute read
Since 2008, Alaró has hosted a culinary event where bolets (mushrooms) are the stars of the menu.
From November 22 to December 8, various local bars and restaurants prepare special menus featuring this magical ingredient and seasonal produce.
This gastronomic experience invites locals and visitors alike to explore the seasonal flavours of mushrooms, including picornell (hedgehog mushroom), peu de rata (coral fungi), esclata-sang (chanterelle mushroom), and gírgoles (oyster mushroom). Expect traditional dishes and creative tapas with surprising mushroom-inspired twists.
Participating restaurants in this mushroom celebration include Es Xiringo, Traffic, Can Punta, Bar Sa Plaça, Artiga, Terra Mar Foc, Squash Alaró, Bar Gent Gran, Avinguda, Can Petit, El Trastero, and Simons. The local brewery Forastera is also a proud collaborator.
Reservations are recommended, especially at weekends. Check times and activities on www.ajalaro.net.
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